Wouldn't it be better
If we took an Irish setter
That is wolfing down more food than
And grill it oh-so-lightly
With some spices good and sprightly
And then top it off with pickled basset hounds?
Or a cat that's all aquiver
For its tuna and its liver
Would taste good with ginger sauce and watercress.
The reason I'm suggesting
All this serious digesting
Is utilitarian, I do confess.
With the price of food inclining
Towards extinction of most dining
It is prudent to lay in a stock of meat.
Otherwise we may find neighbors
Who will peel us with their sabers
And then snack on us right down to our bare feet!
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