Friday, July 9, 2010

Gastronauts

Roasted yak for dinner, with a gutted guinea pig;

For dessert some honeyed ants and maybe mead to swig.

The more revolting food becomes the better some folks like it;

If your dinner is too tame, with surstromming you'll spike it!

A stomach of cast iron and some taste buds without shame

Are needed if you want to play this gustatory game.



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